WHOLE 30 - My Story

8 months ago I hit a point in my life that can only be described as my personal rock bottom. Among other things, I was binge eating, drinking too much too often, and generally trying really hard to act like everything was ok. My mental health was suffering and it was deeply affecting my personal life, my marriage, my friendships, and finally, it was starting to creep into my work. I saw Whole 30 as a way to control something in my life. Anything. I just needed something to hold on to.

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It all started on one of audio book binges when I discovered "Why We Get Fat". It was extremely eye-opening and changed many of my eating habits overnight. Then a friend recommended "It Starts With Food" (the Whole 30 book), and after reading it, I wanted to try it immediately. I didn't plan in advance or wait until I had a free social calendar. I read the book and I started the next day.

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I wasn't 100% compliant. I had a few dates on the calendar that I decided I would give an exception to AND I didn't stop putting cream in my coffee. There was no excuse aside from just being scared. I know this isn't Whole 30, and that was ok for me at that time in my journey. I don't regret it at all because I vowed to do an actual round when my schedule permitted it a bit more. I simply needed to start changing my life and for the moment, this was the best I could do. I wouldn't recommend this route as a first choice, unless you are about to explode (which I was). These were the results:

Non-Scale Victories:

  • Clearer Skin - I've always been acne-prone and still struggle with annoying skin but noticed 15 days in that my skin was smooth, I had no blemishes and the redness was drastically better. And it hasn't changed since, still totally clear!
  • Better Sleep- I used to get 12+ hours of sleep, wake up late, and still not have much energy. On Whole 30 I started noticing I was waking up earlier with more energy. Now I consistently wake up around 7am with a lot of energy and it lasts through the day. My sleep patterns have been so different, and I never even tried to change anything!
  • Way more energy - Like I'm talking so much energy to workout, get more done, take on hobbies, go walking and then some.
  • Excitement about life + things again - This one is a whole subject in and of itself. After a slump into some deep depression and anxiety related issues, I finally found a small glimpse at excitement for life again.
  • And the biggest of all (this might be TMI!) zero cramps. Once a month for the last 10 years I spent the day in bed throwing up every hour and take about 15 advils just to manage said pain. On Whole 30.....I felt nothing. NOTHING. Anything that can cure the torture of that wins big in my book.
  • Plus small victories including not craving carbs or sugar, losing weight, etc. 

My Before & After:

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After  6 weeks of psuedo-Whole 30 and a couple of completely off diet vacations, I started my second round of 100% compliant Whole 30 (goodbye cream in my coffee!) mid-May. My goal this time was 100% compliance and a full food reintroduction after the 30 days. 

I became obsessed with reading ingredients (I literally can not believe how many things have sugar in them!), I read and participate in many online forums, am constantly searching out new Whole 30 recipes, and even created a spreadsheet to track compliant brands, recipes, and just about everything else Whole 30. I've fully enveloped myself in clean eating, learned so much about myself, what works for my body and food in the process, and loved every minute of it. And the cream in the coffee? I haven't had regular cream ever since. 

I didn't have as much physical progress, but mentally, my entire relationship with food changed. I did a full re-introduction after this round and have a much better idea of what and how much of any food is good for my body. I've found some balance but am still very aware of exactly what I am eating. It is still hard sometimes, there are a million situations where it is easy to fall off course, but slowly I'm experiencing and learning from each one. The first round was what I needed at the time, but this round actually changed everything for me in terms of creating a lifestyle.

Before + After - Whole 30 Round 2:

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I get asked about about Whole 30 or food daily. Some people have been encouraging and others...well, I learned not to care what people think and just do what makes me feel good. Here are some of the things I've learned along the way:

1. Making the decision: This program has really worked  for me. It actually changed my life, and that is not an exaggeration. That being said, no amount of inspiration or progress pics could have made me do it before I was ready. You truly have to make the decision for yourself. I wasn't ready for a long time (I could never have imagined I'd EVER put my health first), until one day I was.

I was able to acknowledge my own reality, and only then was I ready to make actual changes to my diet and lifestyle with determination. The "one bite won't kill you" thought process is more detrimental than you might think and won't work with this program. That decision, the one to change your life, that is always always always the first step.

2. Read The Book: The first thing out of my mouth when someone asks me about it is "READ THE BOOK" (It Starts With Food). There is seriously no substitution for it. Without it I never would have understood WHY I was doing what I was doing. This is the biggest key to it all for me.

2. Community: I've actually learned not to talk about my progress because of the remarks, comments, eye-rolling,etc. that come when mentioning a diet. The judgement used to drive me nuts, but I've learned to tune that out and focus on making the best decisions for my body. I turned to blogs, facebook groups, and other online resources for help and inspiration.  I've found that friends/family can actually be incredibly unsupportive for whatever reason, but that might not be the case for everyone. Find whatever community works best for you

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3. Prepare! The best way to do Whole 30 is to make it work with your lifestyle. Keep things as simple as possible by finding easy recipes, sticking to the same salad every day (change up the dressing if you need a change), and prepare some on-the-go meals when needed. Before heading to the grocery store, do a little research on ingredients and prepare a list. Before going to a restaurant, look over the menu or call the restaurant. It can be very hard to "be that person" special ordering everything, but you are worth it.

At the beginning of every week I spend a little time working on a weekly meal plan, taking a look at the calendar to see which days I need to prepare extra for (tons of meetings, not at home, etc.). I don't stick to it completely, but it helps to have something to fall back on. Planning is so important in the success of this program, don't underestimate how much it can help!

4. You Can Do It: Don't underestimate yourself. You have full control over the decisions that you make. It is 30 days, it isn't that hard. Change your thought process, stop making excuses and just start. Oh and check that "one bite won't kill you" attitude at the door and commit 100%. Restart if you eat something you aren't supposed to, do the re-intro. It is worth it.

My Go-To Foods:

Breakfast: Every morning I have 2 scrambled eggs and about a 1/2 cup of breakfast sausage (I make my own - this recipe is delish!). To help with my vegetable intake, I have raw carrots/cucumbers on the side. (I never liked eating anything before noon so this whole eat breakfast thing is HUGE for me.) If you are one of those people that can eat dinner for breakfast or have leftovers, this is a great way to switch things up a bit.

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Lunch: Salad. Salad. Salad. I prep the basics of my salads at the beginning of the week (lettuce, cut carrots, cucumber, and green beans) and place the tupperware in the fridge for the week. At lunch I cut up whatever leftover meat I have or grill a chicken breast, cut up some avocado and a little fruit and top it with TesseMae's Lemonette dressing and a little salt! Easy. Sometimes I will have dinner leftovers for lunch, but for the most part it is salad central!

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Dinner: This is where things vary most. I have a Pinterest board of recipes and I now spend some time finding, prepping and making completely new recipes at least twice a week. But if I am short on time, didn't prep properly, etc. I BBQ or grill some sort of meat, steam veggies and call it a day! I have watched a couple YouTube videos on how to grill, some simple stove techniques, etc. which has helped improve my cooking game. Since I have to eat this food every day, I might as well stop overcooking things!

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DISHES: Chicken with Masala Spices, green beans + sliced cucumber | Roasted Salmon with steamed Brussels sprouts + salad | Chicken Piccata with steamed Brussels sprouts

Some Favorites: 

Here are some of my favorite online resources, recipes, and staple items that helped me with Whole 30. Everyone has different tastes so it is wroth doing a little research of your own to at least find some recipes that sound interesting. There is a ton of great inspiration out there that will help make Whole 30 anything but boring!

Online Resources:

  • Lazy Girl's Guide to Whole 30
  • The Official "Can I Have" List
  • Mealmade - Paleo Meal Delivery in SF. They list the ingredients for each item making it easy to find what meals are and are not compliant.
  • Spreadsheet of compliant brands, etc. - You must still read labels to confirm. This list is meant to point you in the right direction.
  • Tasteful - An app that highlights the best restaurants for any given diet, as well as recommendations for the best diet friendly dishes!
  • Use Google as a research if you don't know if something is compliant - I still do this daily!

Dinners:

Staples:

Being A Good Wife

I try really hard to be the perfect wife. You know the ones that have their lives all figured out, have the perfect home and cook every night. Well, turns out I'm not even close to that. At least not in the traditional sense. I work so hard at building this business of mine that my wife duties are often the area that suffer the most. It's seriously so hard to work hard doing your own thing and keeping up with it all (and I don't even have kids! Major props to moms, am I right?!) I spend a lot of time feeling incredibly guilty about it all. Some days I just want to quit and focus on being a wife, but I know that wouldn't make me all the way happy either. So why can't I seem to find the balance? Why must I take on more than I can chew and push myself to the limits, only to find new limits and push myself to those? Well, it turns out, I'm always going to push myself to the limits, that is just my nature. I'm always going to be dreaming bigger and finding new heights. But I'm always going to strive to be that perfect wife. Until I get to a point of finding the balance in it all, I'll just have to make due with what I have.

Hiring house cleaners, having Google Express run my errands, and I won't even tell you how my laundry gets done (yes, I sometimes outsource that too). Its not quite the vision I had in mind, but it works and at the moment it will have to do. Hopefully when I have kids I'll start spending more time on the home. I think there is something to be said for a child (either gender) that knows how to cook, clean, sew, do laundry and generally take care of him/herself and others. Those are values I plan to instill in my children like my parents instilled in me (I promise they did. But my dad was a hard worker who started his own company when I was little, so apparently I took after him a little more than my mom).

My husband signed us up for Blue Apron last week. It is a service that sends you the ingredients and recipe you need to make a dinner for two. The service takes care of meal planning and shopping, and you get to cook it! Here is an example of what they sent to us for one of the dishes!

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We actually had a lot of fun doing it, and the meals were so so good. The best part is that we got to cook something we would otherwise not have tried. The whole experience was pretty awesome! These are the meals we tried this week and I'm pretty excited to do it again soon.

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For now I'll add blue apron to that list of outsourcing. Now, who would have thought that a service that sends you groceries and recipes would spark such an internal debate in my mind and in my life?!

Monthly Meal Plan - Paleo Inspired

I used to cook dinner every night. I worked from 6 am - 11 pm every single day yet I still managed to come home close to midnight and cook dinner for the following day. Now I work from home and I can't seem to make that happen once a week. I have no excuse. My younger self is much more of a badass than my older self. And if I don't start up again soon, I'm going to lose whatever chef skills I might have been able to claim I had in the past.

After weeks of the husband bringing home dinner from his job that provides a chef and some to-go boxes, I was feeling somewhat un-domesticated. The guilt crept up and something had to change. In about an hour I put together a pretty basic meal plan, and so it started. My goal is to cook 2-3 times per week.

I tried to make sure we had variety each week but also (and perhaps more importantly) that I could use some of the ingredients for several recipes that week (for example, using half a lemon one night and the other half the next night). And I somewhat succeeded.

So here is my plan of action in case any of you are interested.

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Monday - Salmon Cakes. Made with real salmon instead of canned and boiled the sweet potato. Definitely a mis-leading recipe in terms of time, but tasted really good!

Tuesday - Bring food home

Wednesday - Crock Pot Chicken Soup.

Thursday - Bring food home

Friday - Lemon Talapia

 

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Monday - Bring food home

Tuesday - Paleo Mini Meatloaves 

Wednesday - Coconut Lime Shrimp

Thursday - Bring food home

Friday - Bring food home

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Monday: Slow Carb Chili. Love this recipe! Make it often as the husband is often on the slow carb diet.

Tuesday - Paleo Green Chili Chicken Tostadas

Wednesday - Bring food home

Thursday - Paleo Pot Roast with Sweet Mashed Potatoes

Friday - Ian gone: CEREAL!